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	<title>EjerciciosFyQ</title>
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	<description>Ejercicios Resueltos, Situaciones de aprendizaje y V&#205;DEOS de F&#237;sica y Qu&#237;mica para Secundaria y Bachillerato</description>
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		<title>Solutions: Percentage by mass (1931)</title>
		<link>https://ejercicios-fyq.com/Solutions-Percentage-by-mass-1931</link>
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		<dc:date>2012-11-10T07:55:39Z</dc:date>
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		<dc:language>es</dc:language>
		<dc:creator>F_y_Q</dc:creator>


		<dc:subject>Solutions</dc:subject>
		<dc:subject>Percentage by mass</dc:subject>
		<dc:subject>SOLVED</dc:subject>

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&lt;p&gt;Make a solution by mixing 22 g of sugar and 240 mL of milk. Determine the percentage by mass of this solution. How much sugar is needed to prepare 500 g of solution with the same concentration? &lt;br class='autobr' /&gt;
Average density of milk is .&lt;/p&gt;


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 <content:encoded>&lt;div class='rss_texte'&gt;&lt;p&gt;Make a solution by mixing 22 g of sugar and 240 mL of milk. Determine the percentage by mass of this solution. How much sugar is needed to prepare 500 g of solution with the same concentration?&lt;/p&gt;
&lt;p&gt;Average density of milk is &lt;img src='https://ejercicios-fyq.com/local/cache-vignettes/L121xH24/2206c99476a92d0e3dd8df6c47e6f879-3757a.png?1732956019' style='vertical-align:middle;' width='121' height='24' alt=&#034;1.03\ g\cdot mL^{-1}&#034; title=&#034;1.03\ g\cdot mL^{-1}&#034; /&gt;.&lt;/math&gt;&lt;/p&gt;&lt;/div&gt;
		&lt;hr /&gt;
		&lt;div &lt;div class='rss_ps'&gt;&lt;p&gt;The mass of milk used for the mixture is: &lt;br/&gt; &lt;br/&gt; &lt;img src='https://ejercicios-fyq.com/local/cache-TeX/1c73770d1fdf774e1bbc902ec655d4ad.png' style=&#034;vertical-align:middle;&#034; width=&#034;248&#034; height=&#034;47&#034; alt=&#034;240\ \cancel{mL}\cdot \frac{1.03\ g}{1\ \cancel{mL}} = \color[RGB]{0,112,192}{\bf 247.2\ g}&#034; title=&#034;240\ \cancel{mL}\cdot \frac{1.03\ g}{1\ \cancel{mL}} = \color[RGB]{0,112,192}{\bf 247.2\ g}&#034; /&gt; &lt;br/&gt; &lt;br/&gt; The total mass of the solution is: &lt;br/&gt; &lt;br/&gt; &lt;img src='https://ejercicios-fyq.com/local/cache-TeX/fd21c5fc2aaa88031f7651d4930c3e9f.png' style=&#034;vertical-align:middle;&#034; width=&#034;482&#034; height=&#034;23&#034; alt=&#034;m_T = m_S + m_d = (22 + 247.2)\ g\ \to\ m_D = \color[RGB]{0,112,192}{\bf 269.2\ g}&#034; title=&#034;m_T = m_S + m_d = (22 + 247.2)\ g\ \to\ m_D = \color[RGB]{0,112,192}{\bf 269.2\ g}&#034; /&gt; &lt;br/&gt; &lt;br/&gt; The mass percentage is: &lt;br/&gt; &lt;br/&gt; &lt;p class=&#034;spip&#034; style=&#034;text-align: center;&#034;&gt;&lt;img src='https://ejercicios-fyq.com/local/cache-TeX/38cb9992a9391a5d6a27803de6e81f53.png' style=&#034;vertical-align:middle;&#034; width=&#034;416&#034; height=&#034;51&#034; alt=&#034;\%(m) = \frac{m_S}{m_T}\cdot 100 = \frac{22\ \cancel{g}}{269.2\ \cancel{g}}\cdot 100 = \fbox{\color[RGB]{192,0,0}{\bf 8.17\ \%}}&#034; title=&#034;\%(m) = \frac{m_S}{m_T}\cdot 100 = \frac{22\ \cancel{g}}{269.2\ \cancel{g}}\cdot 100 = \fbox{\color[RGB]{192,0,0}{\bf 8.17\ \%}}&#034; /&gt;&lt;/p&gt; &lt;br/&gt; The obtained result indicates that you need 8.17 g of sugar to prepare 100 g of solution: &lt;br/&gt; &lt;br/&gt; &lt;p class=&#034;spip&#034; style=&#034;text-align: center;&#034;&gt;&lt;img src='https://ejercicios-fyq.com/local/cache-TeX/e25d3d805fa0d6cf5030bbc04c5e644e.png' style=&#034;vertical-align:middle;&#034; width=&#034;297&#034; height=&#034;52&#034; alt=&#034;500\ \cancel{g\ D}\cdot \frac{8.17\ g\ S}{100\ \cancel{g\ D}} = \fbox{\color[RGB]{192,0,0}{\bf 40.9\ g\ S}}&#034; title=&#034;500\ \cancel{g\ D}\cdot \frac{8.17\ g\ S}{100\ \cancel{g\ D}} = \fbox{\color[RGB]{192,0,0}{\bf 40.9\ g\ S}}&#034; /&gt;&lt;/p&gt;
&lt;/math&gt;&lt;/p&gt;&lt;/div&gt;
		
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